Where to order full meals, desserts, cocktails, and more from local, independent restaurants.
•It’s very likely that the COVID-19 pandemic will cause you to celebrate the December holidays differently this year, but there’s still one local tradition you can count on: a festive feast prepared by a Colorado pro. Ordering full meals, desserts, cocktails, and whatever else you discover in the list below will not only bring joy to your table, but also help ensure that your favorite independent restaurants and artisans are still in business when we’re all ready to gather in person once again.
Ace Eat Serve
This year, you can make chef Thach Tran’s celebrated Peking duck feast the centerpiece of your holiday table. Reheat the ready-made meal at home according to Tran’s instructions, including the glorious whole duck; sides like mu shu crepes, veggie fried rice, green bean casserole, and saag paneer; and matcha tiramisu for dessert. You can also upgrade any leftovers by adding on a next-day ramen kit, complete with fresh noodles, poached eggs, bean sprouts, pickled ginger, and spices. $149 (serves four to six), plus $18 for the optional next-day ramen kit; order online by December 17 for pick-up on December 23 or 24; 501 E. 17th Ave.
American Elm
Enjoy a traditional feast without the hassle of cooking, courtesy of American Elm chef Brent Turnipseede. The complete meal includes your choice of a maple brown sugar ham, turkey breast, or prime rib with all of the fixings: smoked cheddar mac and cheese, mashed potatoes, brown butter gravy, roasted Brussels sprouts, and Christmas cookies. A portion of proceeds will benefit the Food Bank of the Rockies. From $135; order online by 5 p.m on December 20 for pick-up December 23 or 24; 4132 W. 38th Ave.
Arcana
Chef Samuel McCandless is offering two ready-to-roast protein options: Colorado lamb stuffed with roasted garlic, herb sofrito, and lamb panade or a Painted Hill center-cut beef tenderloin cured with roasted garlic and smoked peppers. Enhance your meal with a selection from the restaurant’s fantastic wine cellar and/or ask for a large-format cocktail or hot chocolate kit. From $85; drinks start at $9; order online for pick-up December 21–24; 909 Walnut St., Boulder
Barolo Grill
Savor a Northern Italian-inspired holiday supper, wether your holiday is Hanukkah or Christmas. The restaurant’s Hanukkah meal package comes with your choice of braised duck or seared salmon with roasted potatoes and vegetables; fritto misto; Brussels sprouts salad with squash and golden raisins; and pistachio olive oil cake. Or, for Christmas, dine on braised veal shank; lobster salad with squash and pickled cranberries; roasted tri-color cauliflower with Calabrian chile and thyme; truffle potato gratin; creamed spinach and kale with water chestnuts; and gingerbread spice cake with blood orange compote. $65 per person for Hanukkah, order online for pickup through Friday, December 18; $80 per person for Christmas, order online by December 19 for pick-up December 22–23; 3030 E. 6th Ave.
Beast & Bottle and Coperta
Chef Paul C. Reilly’s bake-at-home Christmas Eve meal features a boneless beef rib roast from River Bear American Meats with horseradish-potato gratin, creamed kale with mushroom conserva, and butternut squash soufflé. Top that off with a stunning cookie plate from pastry chef Jodi Polson. At Beast & Bottle, you can chose from a selection of seasonal brunch and dinner dishes, ranging from walnut sticky buns and biscuits and gravy to lamb bacon and root vegetable chowder and chicken pot pies for two. $200 for the Christmas Eve meal (serves four), $30 for two dozen cookies, and à la carte dishes start at $9; order the meal and cookies online by December 21 for pick-up on December 24 at Coperta (400 E. 20th Ave.) and call 303-623-3223 to order à la carte dishes for pick-up at Beast & Bottle (719 E 17th Ave.).
Beckon
Beckon has a limited number of heated greenhouse and covered outdoor patio seats available for small parties of up to four people for its Eve to Feast Supper on December 24 at 4 p.m. If you’d rather celebrate at home, you can sweeten the party with a little something from Beckon’s takeaway menu, such as gingerbread and chocolate bûche de nöel, seasonal cookies, and pretzel rolls or festive cocktails and bottles of wine, including glögg (Scandanavian mulled wine). Prices vary; book your table or order treats online by 12 p.m. on December 19 for pick-up December 23–24; 2843 Larimer St.
Berkeley Donuts
Holiday-themed potato doughnuts are waiting for you at Berkeley Donuts on Tennyson Street, located inside Hops & Pie. Flavors of the season include sugar cookie (sourdough potato doughnut topped with sugar cookies); hazelnut pastry (cream-filled sourdough with Nutella glaze and toasted hazelnuts); peppermint bark (chocolate cake doughnut with white chocolate glaze and peppermint bark pieces); and, as of December 18, gingerbread (gingerbread glazed with Christmas sprinkles and gingerbread cookies). From $3 per doughnut; email orders 24 hours ahead to berkeleydonutorders@hopsandpie.com or call 303-477-7000 on the day you want to pick up; 3920 Tennyson St.
The Bindery
Chef-owner Linda Hampsten Fox drew inspiration from her experiences traveling around the world to write this year’s menu, offering a variety of handmade tamales, spinach-stuffed bone-in ribeye roasts, shepherd’s pies, holiday hams, and plenty of sides. Look to the Bindery’s bakery for a selection of house-made breads and desserts, including Sicilian orange crostata, mint chocolate pudding pie, raspberry linzer torte, white chocolate bûche de nöel, boxes of assorted cookies, and several kinds of bread loaves and rolls. Prices vary; order online before December 20 for pick-up December 22–24; 1817 Central St.
Bits & Pieces con Cerveza Food Truck
Inspired by his New Mexico upbringing, a holiday meal for eight people from chef Orlando Benavidez comes with Hatch green chile and cheese tamales; red chile pork tamales; green chile pork pozole; chile Colorado con carne y papas; frijoles charros (stewed pinto beans); and Mexican red rice. Finish off the meal with buñuelos (dough fritters) with chocolate dipping sauce and tres leches cake. $160 (serves eight); order online by December 21 at 3 p.m. for delivery on December 23
Blanchard Family Wines
Bid farewell to 2021 with a virtual New Year’s Eve celebration flowing with Colorado wine. The Blanchard package comes with a hosted online happy hour, sweets from Thornton-based Bella Macarons, and two bottles of Sauvage Spectrum sparkling wine. Or stock up for your own soirée via Blanchard’s Colorado Favorites variety pack, complete with 12 bottles from local producers like Vinnie Fera, Restoration Vineyards, the Storm Cellar, and more. $80 for the virtual event (which starts at 7 p.m. on December 31); $340 for the 12-bottle Colorado Favorites pack; order online by December 23 to receive your wines and macarons by December 30 or order for pick-up at 1855 Blake St., Suite 120.
Boulder County Farmers Market
For the first time in its 30-year history, the Boulder County Farmers Market is going virtual for the holidays. Head to the online shopping hub to enliven your gift-giving and holiday cooking with locally-sourced items like farm-fresh produce and meats, tamales, ice cream, snacks, cheeses, condiments, pies, and plenty more. Prices vary; order online for curbside pick-up in Boulder, Lafayette, Longmont, and Denver; Monday delivery is also available in Denver.
Cafe Aion
Whip up a Mediterranean classic in your own kitchen with Cafe Aion’s paella-at-home kit. The package comes with a 10-inch paella pan, saffron-tomato sofrito base, imported Bomba rice, shrimp, chicken, chorizo, and a recipe from chef-owner Dakota Soifer. Upgrade the experience with a three-pack of wines or A Bite of Boulder cookbook. Samplers of sherries and non-alcoholic beverages are also available. From $55 (feeds at least two), beverages start at $23; order online for curbside pick-up or Boulder delivery on the day of your choice; 1235 Pennsylvania Ave., Boulder
Cake Crumbs Bakery & Cafe
Brighten any winter morning with a complete brunch from Park Hill’s Cake Crumbs, including house-made ham and smoked gouda (or vegetarian) strata; mixed greens; cranberry and almond salad; and three mini loaves of bread. Add a four-pack of mimosas and a variety of baked treats (flourless chocolate yule logs, cookies boxes, take-and-bake cinnamon rolls, four-inch cakes, bourbon pecan pies, and lots more). $50 for brunch (serves two); mimosa kits are $25; baked goods start at $16; order online by December 20 for pick-up on December 24; 2216 Kearney St.
Charcoal Bistro
Chef Amy Brown will prepare both meat-lovers and vegan options for a Christmas Eve takeout dinner, complete with pot roast or vegetarian salisbury “steak” with mushroom gravy, honey-glazed root vegetables, crème fraîche and chive mashed potatoes, baked mac and cheese—plus sticky toffee pudding and brioche rolls. $50 per person; call 303-953-8718 to order for pick-up December 23 or 24; 1028 S. Gaylord St.
Chef Zorba’s
The ready-to-heat family meal from Chef Zorba’s includes a bone-in, spiral-sliced ham, scalloped potatoes, roasted vegetables, pineapple bread pudding, a side salad, and rolls—plus à la carte side and dessert options such as cranberry apple pie. $129.95 (serves eight to 10) or $17.95 per person; call 303-321-0091 to order by December 20 for pick-up on December 24; 2626 E. 12th Ave.
Dio Mio
Dio Mio’s Christmas Eve feast includes a take-and-bake spinach and ricotta cannelloni with fresh basil, mozzarella, and red sauce; fennel salumi plate; niçoise salad with smoked trout tonnato; Hasselback butternut squash with brown butter-sherry vinaigrette; sticky toffee pudding; garlic bread; and a mulled wine kit. $100 (serves six); order online for pick-up December 23; 3264 Larimer St.
Edible Beats
The culinary pros behind Edible Beats restaurants (Root Down, Linger, El Five, and others) are offering ready-to-serve dinners for groups of all sizes. Choose from braised short rib, roasted Tender Belly spiral ham, or Barber’s Foods all-natural turkey two ways (roasted turkey breast and confit thigh/leg), complemented by sides such as marble rye stuffing, roasted beet and chevre salad, heirloom bean soup, and Yukon potato and cauliflower mash. The “It’s A Wonderful Life for Two” package includes a meal for two, bottle of wine, eggnog, Christmas morning treats, and a copy of the Edible Beats cookbook. $65 per person for the standard family meal, $90 per person for the It’s a Wonderful Life for Two package; order online by December 20 for pick-up December 23 or 24 at Root Down (1600 W. 33rd Ave.)
The Fort
Dig into medium-rare buffalo prime rib (available as half or full roasts) and an array of delicious sides: homemade horseradish sauce, green chile mac and cheese, seasonal vegetables, and cranberry-orange relish. $125 for a half roast (serves four to six), $350 for full roast (serves 12 to 14); call 303-697-4771 to order before December 18 for pick-up on December 24; 19192 CO-8, Morrison
Frasca Food and Wine
Chefs Eduardo Valle Lobo and Kelly Jeun are offering a condensed Feast of the Seven Fishes supper this year, allowing customers to wade into the waters of the traditional Italian meal from the comfort of home. With a prepped meal kit and video guidance, diners will prepare a Tuscan fish stew called filone bread with cacciucco; a roasted whole branzino on a bed of potatoes, olives, fennel, and lemon; and a classic panettone for dessert. As you cook and eat, sip on a bottle of Vietti 2019 Roero Arneis from Piemonte. $195 (serves two); email reservations@frascafoodandwine.com to order by December 20 for pick-up on December 23 at either Frasca in Boulder (1738 Pearl St., Boulder) or Tavernetta in Denver (1889 16th St.).
Hickory & Ash
Take home a spread of contemporary cuisine prepared by the team at Hickory & Ash, featuring herb-crusted prime rib with au jus and creamy horseradish sauce. Sides and desserts include baby spinach salad; roasted Brussels sprouts with pecans, apples, and country ham; French onion potatoes au gratin with gruyère and rosemary; Parker House rolls; and sticky toffee pudding with pears, rum caramel, and white chocolate whip. $60 per person with an $8 kids meal option; call 720-390-4400 to order for pick-up on December 24; 8001 Arista Pl. #150, Broomfield
Jax Fish House & Oyster Bar
While Jax Fish House isn’t hosting its 10th annual Feast of the Seven Fishes Christmas Eve bash in person this year, the restaurant is offering a six-course, finish-at-home meal for two. Menu highlights include a frutti di mare antipasti with squid, shrimp, octopus, and bay scallops; salt-baked Alamosa bass; sweet potato gnocchi; and butterscotch budino with amaro caramel. An Attimo wine package is also available to pair with the meal. $125 (for two); wine packs start at $39; order online for pick-up December 23 or 24 at all Jax locations.
Jill’s Restaurant & Bistro
Two holiday meal options await at Jill’s Restaurant & Bistro inside the St. Julien Hotel in Boulder, including an excellent vegan selection. Opt for the spread with crab- and artichoke-stuffed cremini mushrooms; winter salad; sous vide prime rib, pineapple-glazed ham, or herb-roasted turkey; and spice cake with citrus cream cheese frosting. Or go for the vegan feast with pesto- and roasted tomato-stuffed cremini mushrooms with quinoa and spinach; shepherd’s pie with lentils, acorn squash, sweet potato, chickpeas, and garlic mashed potatoes; and pumpkin bundt cake with gingerbread cookies. Both come with your choice of red, white, or sparkling wine. $98 (for two); call 720-406-7385 to order for pick-up December 24 or 25; 900 Walnut St., Boulder
The Kitchen
The Kitchen’s house-smoked ham dinner package contains milk bread rolls, endive salad, twice-baked potato gratin, broccolini, and coconut cake. The restaurant is also offering a root vegetable risotto dinner, served with all of the same sides, and a brunch package with maple cinnamon coffee cake, quiche, salad, and mimosas. $175 for the ham dinner (serves four to six), $125 for the risotto dinner (serves four to six), $69.50 for brunch (serves three to four); order online for pick-up on December 23 or 24 in Boulder (1039 Pearl St.) or Denver (1560 Wazee St.)
Le Bilboquet
A three-course prix fixe menu is available for you to enjoy at home or on the restaurant’s heated outdoor patio. Choose from starters like Alaskan king crab, quinoa, and kale salad and truffle white bean soup and entrées such as the Cajun chicken and New Zealand rack of lamb. Dessert calls for Bûche de Noël or Madagascar vanilla bean crème brûlée. $85 per person ($25 for kids); book your table or order online for pick-up December 24 or 25
Le French
Le French is offering a decadent, four-course holiday menu for takeout this year. Start with a cheese board or charcuterie board, then pick between soups and a beet and berry salad. Entrée options include salmon with potato-truffle emulsion and duck leg confit in Champagne sauce, and dessert can be chocolate mousses or crêpes Suzette. Boxes of pastries are also available. $75 per person for dinner; pastry boxes start at $24; call 720-710-8962 to order by December 22 for pick-up on December 24; 4901 S. Newport St.
Local Jones
Chef Josh Sutcliff’s Christmas dinner comes with prime rib, horseradish cream and Yorkshire pudding, all paired with sautéed kale, Caesar salad, and mashed potatoes. Round out the meal with chocolate whoopie pies with marshmallow crème filling for dessert. For New Year’s Eve, you can order a party platter loaded with cheeses and charcuterie, shrimp cocktail, crudites with an assortment of dips, and an olive and salad bar, plus a bottle of Nicolas Feuillatte Champagne. $80 (for two) or $160 (for four) for the supper, $250 (serves six) for the party platter; order online for pick-up on December 24 or 25; 249 Columbine St.
Lola Coastal Mexican
Indulge in a beachy, Baja-inspired spread this Christmas Eve with sangria and paella packed with mussels, shrimp, chicken, and chorizo—with cookies and creamy house-made horchata for Santa, of course. Reservations are also available for outdoor patio dining at the restaurant. $55 (for two); book your table or order online for pick-up on December 24; 575 Boulder St.
Lou’s Italian Specialties
A build-your-own holiday meal from Lou’s translates to a hearty menu full of comforting Italian-style fare. All meals include a charcuterie plate, a garden or Caesar salad, fresh-baked baguette, and your choice of entrée: chicken, meatball, or eggplant parm; penne vodka; baked ziti; vegetarian or meat lasagna. $100 (serves four); order online before December 17 for pick-up on December 23 or 24; 3357 N. Downing St.
Mici’s Handcrafted Italian
Mici’s is making whole lasagnas with Tuscan meat sauce, a Micelis family recipe that’s been passed down three generations. The trays are available ready-to-reheat or uncooked and can be stored for up to three days in the refrigerator. Add one of the restaurant’s salads and some garlic bread to make it a complete meal. $100 (serves 12–20), garlic bread and salads start at $4.99; order online for pick-up December 15–January 1 at locations in Congress Park (727 Colorado Blvd.), Lafayette (535 W. South Boulder Rd.), Central Park (2373 Central Park Blvd.), Highlands Ranch (9245 S. Broadway), and Parker (11290 Twenty Mile Rd.)
The Maven Hotel
If you’ve got a case of cabin fever, kick off 2021 with a staycation at the Maven Hotel. Those who book a room between December 30 and January 2 can opt for the “Bye, 2020” package, which includes a bottle of sparkling wine, a seasonal charcuterie board from Poka Lola Social Club, and festive NYE goodies. From $189 per night; 1850 Wazee St.
Morin
Morin’s Mise-En-Place Holiday package includes your choice of beef short rib bourguignon or citrus-glazed duck breast, both of which are paired with potato gratin, mushroom and truffle fricassee, and fresh brioche. Upgrade your meal with a bevy of add-on options, from a chilled seafood platter and fondue set-up to bottles of egg nog and old fashioned cocktails. $55 per person, add-ons start at $24; order online for pick-up or delivery December 23 and 24; 1600 15th St.
Oak at Fourteenth
This iconic, seasonal Boulder restaurant is offering a menu of ready-to-reheat sides, starters, entrées, and desserts for Christmas dinner. Highlights include truffled mac and cheese, red wine-braised Colorado lamb shank, roasted mushroom and spinach cannelloni, and sticky toffee pudding cake with caramelized apples and whipped cream for dessert. Entrées start at $36; call 303-444-3622 to order for pick-up on December 24; 400 Pearl St., Boulder
The Pig & the Sprout
The Christmas dinner package from this Union Station neighborhood spot features house-smoked brisket or turkey breast alongside brown-butter honey-roasted carrots; sage-roasted Brussels sprouts and butternut squash with balsamic and candied walnuts; and potatoes au gratin. Veggie or meat quiches and mimosa kits are also available for brunch. $85 for the dinner (serves four), email sasha@pigandsprout.com to order by December 20 for pick-up at a time of your choice; 1900 Chestnut Pl.
Post Oak Barbecue
The Texas barbecue pros at Post Oak in Berkeley are preparing smoked masterpieces for the holidays, including ready-to-carve whole turkey breasts, hams, and whole prime briskets, and brisket burnt ends. Meats are available on their own or in complete meals featuring jalapeño bacon mac and cheese, garlic mashed potatoes, gravy, and roasted green beans. Colorado Cherry Co. pies are also available. From $75; order online by 12 p.m. on December 20 for pick-up on December 24; 4000 Tennyson St.
Restaurant Olivia
Restaurant Olivia is dishing out pies galore this year, with savory options such as beef bourguignon and Christmas ham and sweeter renditions like caramel apple crisp, malted chocolate pecan, brown butter pumpkin, and blackberry cream cheese tart. Combine one savory pie and one sweet—plus sides like truffle-garlic whipped potatoes and grilled vegetables—to make it a full pie-centic meal for two, or add on an extra savory pie to feed a group of four. $95 (for two) or $135 (for four), individual pies are $35; order online for pick-up December 23 or 24; 290 S. Downing St.
Rioja
James Beard Award-winning chef Jennifer Jasinski is offering three-course meals with your choice of starter, two sides, an entrée, and dessert, available for Christmas and New Year’s Eve. Highlights include pomegranate shaved fennel salad; black truffle bordelaise braised short ribs; and pommes aligot (Cantal cheese potato purée). The finale is your choice of gingerbread cake with sugar plums or bourbon pecan pie. $53 per person; call 303-820-2282 or order online for pick-up on December 24 or 31; 1431 Larimer St.
Rosenberg’s Bagels & Delicatessen
This year, Rosenberg’s famous “Jewish Christmas” Chinese food menu is available for takeout from its Stanley Marketplace location. Enjoy fusion dishes such as smoked salmon rangoon, reuben spring rolls, matzo ball hot and sour soup, Taylor ham fried rice, kung pao pastrami, duck lo mein, matcha bread pudding, fortune cookies, and Sherry’s Soda Shoppe vanilla ice cream. Upgrade your spread with a cocktail package for two. Dessert, bagel, fish, and meat platters are also available. $100 (serves two), cocktail packages are $60; order online by December 17 for pick-up on December 24; 2501 Dallas St., Aurora
Safta
Four delicious pies are available from Safta pastry chef Liliana Myers: apple baharat with caramelized Granny Smith apples; heirloom pumpkin with Cinderella and kabocha squash, maple, and buttermilk; bourbon pecan pie with vanilla-infused bourbon, honey, and molasses; and chocolate bourbon pecan with vanilla-infused bourbon, 68 percent Valrhona chocolate, honey, and molasses. From $32; the Source Hotel, 3330 Brighton Blvd.; order online for pick-up December 23 or 24
Señor Bear
Enjoy a three-course Puerto Rican-inspired holiday meal in the restaurant’s greenhouse. Start with a creamy yucca and taro root soup, then feast on a platter of roasted pork, pigeon pea rice, and plantains. Dessert calls for flan infused with flavors of coconut and spiced rum. $50 per person; book your reservation; 3301 Tejon Street
Smōk
Chef-owner Bill Espiricueta is offering a ready-to-reheat holiday brisket meal which includes five pounds of juicy brisket, truffle potato gratin, glazed carrots, and Smōk’s Southern-inspired chocolate pudding pie with Oreo crust for dessert. Full-size pecan pies are also available. $120 (serves six), pies are $22; call 720-452-2487 to order by December 20 for pick-up on December 23; the Source Hotel, 3330 Brighton Blvd.
A Spice of Life
Boulder’s A Spice of Life has several curated meal packages ranging from casual to upscale. Highlights include the Belford, featuring an assortment of rustic breads, a garden salad, garlic haricots verts, buttermilk mashed potatoes, and roasted turkey; and the Cameron, complete with bistro tenderloin sliders, baked artichoke dip, caprese skewers, herb-marinated chicken skewers, and a meat and cheese board. From $16 per person; call 303-443-4049 to order and coordinate a pick-up date and time; 5541 Central Ave. Suite 272, Boulder
Steuben’s
Chef Jeff Stoneking, formerly of ChoLon, has teamed up with Steuben’s to create a seven-course, ready-to-reheat holiday feast. The menu includes Tender Belly ham, Parker House rolls, shaved Brussels sprout salad, roasted baby potatoes, creamed greens, candied carrots, and sticky toffee pudding with house made vanilla bean ice cream. Beverages—spiked apple cider and Vesta Pinot Noir and Sauvignon Blanc—are also available. $200 (serves four to six), beverages start at $20; order online by December 17 for pick-up at Steuben’s Uptown (523 E. 17th Ave.) or Arvada (7355 Ralston Rd.) locations
Stoic & Genuine
At Jennifer Jasinski’s Union Station seafood restaurant, three-course holiday meals are available for Christmas and New Year’s Eve. Choose from lobster thermidor, mushroom ravioli, and surf-and-turf with New York strip-wrapped ahi tuna ravioli, to be paired with wilted kale and roasted acorn squash sides and Hoosier sugar cream pie or chocolate cake for dessert. Keep the party going with S&G’s Morning After package, complete with house-made buttermilk biscuits and cranberry scones, granola yogurt, and quiche with caramelized onion, kale, and bacon. From $49 per person, brunch starts at $30 per person; call 303-640-3474 or order online for pick-up on December 24 or 31; Union Station, 1701 Wynkoop St.
Table 6
Table 6 is serving a three-course prix-fixe New Year’s Eve dinner, available for dine-in on the restaurant’s outdoor patio or for curbside pick-up. Start with crab cakes with roasted red pepper remoulade and celery heart salad, then savor osso bucco with creamy polenta and wilted Swiss chard. Chocolate pot au crème with pomegranate whipped cream is what’s for dessert. $120 (for two); book your table or order online by December 27 for pick-up on December 31; 609 Corona St.
Tavernetta
The Christmas meal kit from Tavernetta features a bone-in rib roast; chicory salad with pear and pomegranate; potato gratin with Montasio and cream; red wine beef jus with black truffle; cipollini agrodolce (sweet and sour pearl onions); and Gianduja chocolate tart. Or opt for a pasta dinner instead, with ready-to-bake porcini lasagna, insalata mista, house made focaccia, and chocolate chip cookies. $500 for the prime rib meal (serves six), $150 for the pasta dinner (serves four); order online by December 18 at 9 a.m. for pick-up on December 23–24 at Frasca in Boulder (1738 Pearl St., Boulder) or Tavernetta in Denver (1889 16th St.).
TAG Restaurant Group
Each Christmas feast box curated by chef Troy Guard and his team includes your choice of prime rib, herb-roasted bone-in heritage pork loin, spiral-glazed ham, or a vegetarian option—plus all of the fixings. Sides include pork belly and cornbread stuffing, Guard and Grace house rolls, Idaho mashed potatoes, cipollini onion gravy, green beans, roasted carrots, a winter salad with herb vinaigrette, chocolate peppermint pie, and triple chocolate chip cookies. From $119; order online by December 21 for pick-up on December 22 or 23 at Guard & Grace, 1801 California St.
Ultreia
What could be better for a Christmas Eve or New Year’s at home than fantasy traveling through a Spanish-inspired spread of tapas and/or gourmet tinned fish and sparkling wine? The pro culinary team at Union Station’s Ultreia have got you covered this year, with a tapas extravaganza for two or “Jessica’s Feast” featuring three tins of José Gourmet tinned fish and accoutrements like house made potato chips, aïoli, charcoal salt, and a bottle Crafted Concepts C3 cava. Add on the likes of smoked duck legs, croquetas, or spiced ribs as your whims dictate. $100 (for two) for the tapas feast, $100 for Jessica’s Feast, other prices vary; pick up on December 23 and 24 or December 29–31 at Union Station, 1701 Wynkoop St.
Urban Village
Fill your holiday table with Indian specialties this Christmas Eve, courtesy of chef Charles Mani. His family meal includes murgh malai (tender chicken kebabs served with curry puffs); meatball makhani (minced beef meatballs in a fragrant gravy); aloo-gobi asparagus (cauliflower and potato curry topped with asparagus); saffron rice pilaf; naan; and rice pudding. $69.99; call 720-536-8150 or order online for pick-up on December 24; 9234 Park Meadows Dr., Ste. 700, Lone Tree
The Link LonkDecember 16, 2020 at 10:00PM
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Your 2020 Guide to Festive Holiday Fare Across the Front Range - 5280 | The Denver Magazine
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