Monday
6:30 a.m. Today, I’m moving bourbon samples out of the private office I’ve been renting at Vuka, a co-working space in Austin. I meant to do it the previous day, but I fell behind schedule after the winter storms closed Texas, and I’ve been busting my butt playing catch-up ever since. Being pregnant also doesn’t help my energy levels.
8:30 a.m. After we take our daughter, Andi, to her nanny’s house, Kevin drives me to Vuka. On the way, I call my distribution partner in Canada to discuss introducing Eaves Blind to that market. We’re having a hard time securing the licenses we need for spirits sales because the tasting program doesn’t meet their government’s standards.
9:30 a.m. Kevin assembles moving boxes, and we pack all 260 samples. I’ve approved various lots for my Tennessee bourbon client, Sweetens Cove, based on six different barrels ranging from three different ages, four to six to 16 years old.
11:30 a.m. We head to lunch at this vegan spot, Casa de Luz, then back home to unpack the remaining spirits, plus my graduated cylinders, beakers, scales and other tools.
1 p.m. Start compiling a long list of to-do items for a Chinese client who is constructing a distillery in Fujian. I’m creating a timeline of everything that needs to happen before they whip up their first run of single-malt products, including equipment cleaning and testing, as well as ingredient sourcing. I also review all of the instrumentation diagrams their Scottish engineering firm provided. I love the technical side of the industry!
3 p.m. Time to pick up the baby. On the way, I call an Australian-based design firm about a collaborative project with Lindsay Hoopes of Hoopes Vineyard in Napa. We discuss names for a smoked brandy we created using grapes affected by the 2017 and 2020 wildfires. I’m excited about the name we all like — it’s sexy and provocative.
4 p.m. Head home for our nighttime routine with Andi — dancing, lots of funny faces, plus some walking and “talking.” She’s got the hard “k” sound down. She tries to say “truck,” “rock” and “duck,” but it just sounds like she’s sitting there cussing.
The Link LonkApril 11, 2021 at 02:00PM
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The Traveling Work Diary of a Master Distiller - The New York Times
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